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Discover our artisan cheese varieties from creamy soft cheeses to aged classics.

Fresh Cheese
Fresh Cheese

Moist, creamy flavor made from cow, goat, or sheep milk.

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Soft Cheese
Soft / Rind-Ripened

Delicate rind with rich, creamy interiors.

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Semi-Soft Cheese
Semi-Soft Cheese

Washed rind or waxed cheeses with buttery texture.

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Hard-Ripened Cheese
Hard-Ripened Cheese

Aged cheeses with a dry texture and rich nutty flavor.

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Blue Cheese
Blue Veined Cheese

Distinct flavor with creamy to crumbly textures.

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Grating Cheese
Hard Grating Cheese

Perfect for shaving and grating over pasta or gratin.

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Curd & Culture cheese display

About Us

At Curd & Culture, we believe cheese is more than food. It’s a story of tradition, care, and connection.

We began as a humble artisan business, sharing handcrafted cheeses through local distributors and farmers markets, where every tasting built a community of cheese lovers. From our kitchen to your table, every wheel, wedge, and slice reflects the same passion that started it all, a love for good food, good company, and the art of bringing people together.

Explore Our Cheeses

Come Visit Us In-Store

Experience the aroma and taste of authentic artisan cheeses at Curd & Culture. Our cheesemongers will guide you through tastings, pairings, and recommendations.

  • 3047 fit Rd, Melbourne VIC
  • Tue–Sat: 10 AM – 6 PM
  • (03) 1234 5678
Plan Your Visit
Map showing location of Curd & Culture